2Idee - Officina di Cucina

Want to know how the kitchen project was born?

Here we are:

Gloria Enrico, finalist of Masterchef Italia, merges her idea of ​​cooking with the idea of ​​two Ligurian entrepreneurs, Marino Cornali and Milko Vador.

Therefore "2Idee - Officina di cucina" was born, which offers its guests quick and tasty dishes made with a meticulous study of raw materials.

The main big news proposals are:

• the use of a cooking exclusively in the oven (makes pasta more digestible);
• the choice of a pasta produced with innovative tools in the Ligurian territory (Raviolificio San Giorgio).
• kitchen without commercial rooms (therefore more healthy and linked to the exaltation of the true taste of the ingredient).

The very informal and homely environment to make guests feel at home.

To understand this kitchen, you have to try it AT LEAST once. We are waiting for you at 2Idee - Cucina di Cucina.