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The Sicilian cuisine has distant origins and is a fusion of traditions of the peoples that we hosted ... Today, the staff of the ancient vineyard with an expert and prepared cook headed by Mrs. Maria, has dusted off old recipes to propose them with new and chromatic fusions. Always attentive to raw materials and keeping with the pastors of the place, as in the past, a "barter" relationship, favoring local products at zero kilometer. The ancient vineyard has a centuries-old history and since then has not changed much ... Today, certainly not without efforts, we have turned it into a small oasis.
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