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The "Marinea" Agriturismo takes its name from the famous "marinele", the cherries in spirit that the previous generations of the current management used to produce and serve as a typical product of these places. Immersed in the Vicentine Pre-Alps a stone's throw from the main tourist cities of the area, this agriturismo begins a new life among the expert hands of Enrico, Francesca and Mauro, passionate lovers of food and genuine taste. Special attention to the zero kilometer and the intolerances, with a vegetarian menu to be discovered.
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