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The restaurant, which is known for its interesting temples and different tastes that are not found elsewhere, is also attracting new attention and fish firing. Among the dishes on the menu are Kalamar Dolması, Cousin Kidney, Akivadis with white wine sauce, Cunda is the place among the delicious tastes of the shrimp, while the ingenious cook Süleyman Serpen has added the new menu of this year's menu of Kalamar eggs, seafood cocktail, turkish calamari, sea lokum They are liked as delicious food as finger licks.
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