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The Dona Joaquina restaurant is an homage to the grandmothers kitchen revisited by our chef. We invite you to know this space and enjoy the taste of the limousine and black pork meat, created outdoors in our Quinta de Palmela. Savor the freshness of the vegetables harvested within 100 kilometers of the restaurant. At Dona Joaquina we always try to focus on sustainable agriculture that respects time and also nature. Snack service on the terrace all day.
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