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Established in 2001 in London, Hakkasan has 11 restaurants around the world located in the United States, Europe, Middle East, and Asia and a nightclub located in Las Vegas.
Hakkasan offers guests a world-class culinary experience helmed by Michelin-starred chef Executive Head Chef Tong Chee Hwee and International Executive Chef Ho Chee Boon. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes.
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