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Located at 15 Berkeley Street in the heart of Mayfair, Nobu Berkeley ST is the legendary institution's most ambitious site to date. Nobu Matsuhisa and executive chef Mark Edwards have created a menu which includes the Nobu classic dishes as well as many new items; some of which are cooked in a Japanese wood-burning oven. Designed by celebrated interior designer David Collins and spread over two floors, Nobu Berkeley ST houses a suitably glamorous 180-cover restaurant and stylish lounge bar. One of many interesting aspects of the restaurant is its interactive Hibachi table, able to seat twelve. Perfect for a celebration, the Hibachi table incorporates three grills upon which the table’s specially trained staff will grill cuts of meat, fish and vegetables marinated in various trademark sauces, a spectacle that is both entertaining and delicious. 'Nobu Unplugged', which has recently launched at Nobu Berkeley ST, is a series of monthly performances showcasing emerging music talent. Riding on the back of Ed Sheeran’s performance last year and other great gigs by Nina Nesbitt, Ryan Keane and Bluey Robinson, the new music programme is a natural development for the popular restaurant and lounge bar. Nobu Berkeley ST will nurture young talent by integrating a programme of ongoing live performances while offering its guests a new dimension of entertainment.
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