Hotel Ristorante Trinacria

Located a few meters from the sea, the Trinacria hotel is a reference point for tourists and visitors of San Vito Lo Capo. Hotel Trinacria has large double, triple or quadruple rooms and two mini suites for those who do not want to give up even more space and independence. The rooms are air conditioned, have free wi-fi, TV, mini-fridge, safe, hairdryer .. They are fully furnished with a wardrobe, bedside tables and a desk with mirror. At the Hotel Trinacria, the day begins well with breakfast, which is served on the terrace from June to September. The aroma of freshly baked cakes, the taste of fresh fruit, delicious savory preparations and the classic brioches will give you the right energy for your day at the beach or on excursions. In the buffet you can not miss our variety of bread and jams, cold cuts, traditional desserts, hot and cold drinks to satisfy all tastes, even the youngest ones. Chef Giovanni Torrente delights the palate of guests and passers-by with a rich menu. Watching the chef cooking is a show and savoring his dishes is like sitting on a theater chair and being involved in a concert of flavors, aromas and colors. Chef of Great Experience, Giovanni Torrente brought the art of cous cous in the world, representing the gastronomic tradition of Trapani and respect for authentic flavors. Never satiated to share and discover and thanks to his gentle soul and love for cooking, he has made school to the most renowned chefs of San Vito Lo Capo. Wise knower of fish, spices and traditional preparations, revisits every dish with imagination to satisfy the appetite of good and the appetite of beauty.