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It is in Cais do Sodré, in front of the great estuary of the river Tagus and in a warehouse built at the beginning of the 20th century, that is the Ibo Restaurant, whose cuisine is inspired by Portuguese gastronomy and Mozambican flavors, arousing passions and interconnecting identities, habits and It is culturally co-located with Ibo, an island located in the Indian Ocean and belonging to the Quirimbas archipelago in northern Mozambique, whose strategic location has attracted people from different parts of the world over the centuries. The passion for art and by design is well visible in the architectural reconstruction of the old salt warehouse.
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