Joseph Viola, Restaurants Daniel & Denise

Chef Joseph Viola, trained by Michel Guérard and Jean-Paul Lacombe, has deepened his craft in these large, star-studded houses that do not sacrifice anything to the requirement. In 2004, he obtained the prestigious diploma of "Meilleur Ouvrier de France". Since, the chef is at the head of three caps Lyonnais, Daniel & Denise, all rewarded with a Bib gourmand by the Michelin Guide. Chef Joseph Viola honors the flavors of mythical dishes of the past with finesse, elegance and generosity. Pie with duck foie gras and veal sweetbreads (2009 world champion), Crayfish priest's omelette, Pike quenelle with Nantua sauce, Veal chop with milk in a casserole, a traditional cuisine centered around the product at the service of the family. taste and excellence. Also find all the secrets of the chef in his first book Recipes and Confidences, available in his restaurants. (Spirit communication).

Daniel & Denise Créqui - Lyon 3 Daniel & Denise Saint-Jean - Lyon 5 Daniel & Denise Croix-Rousse - Lyon 4 www.daniel-et-denise.fr