Kesar da Dhaba, Amritsar

Experience Authentic Punjabi Cuisine at Kesar da Dhaba, Amritsar

Amritsar, the vibrant city in Punjab, India, is known for its rich history, cultural heritage, and of course, its mouthwatering food. Among the many culinary delights that Amritsar has to offer, Kesar da Dhaba stands out as a must-visit destination for food lovers. Established in 1916, this iconic vegetarian Punjabi dhaba has been serving delectable dishes for over a century.

A Taste of History

Kesar da Dhaba has a fascinating history that adds to its charm. It was originally founded by Lt. Lala Kesar Mal and his wife Lt. Smt. Parvati in Sheikhupura, Pakistan. Back then, renowned personalities like Lala Lajpat Rai were regular patrons of this humble eatery. Even Pandit Jawaharlal Nehru and Indira Gandhi used to order food parcels from Kesar da Dhaba.

However, after the partition of India in 1947, the dhaba was relocated to Amritsar, where it continues to thrive and attract visitors from all over the world. The dhaba has become a symbol of resilience and the enduring spirit of Punjab.

A Culinary Delight

Kesar da Dhaba is famous for its authentic Punjabi cuisine, which is a treat for the taste buds. The menu boasts a wide range of vegetarian dishes that are prepared with traditional recipes and the finest ingredients. From the aromatic Dal Makhani to the creamy Paneer Butter Masala, every dish is bursting with flavors that will leave you craving for more.

One of the specialties of Kesar da Dhaba is its signature dish, the Amritsari Kulcha. These stuffed breads, filled with a spicy potato mixture, are cooked in a tandoor (clay oven) to perfection. Served with a dollop of butter and accompanied by tangy chole (chickpea curry), this dish is a must-try for anyone visiting Amritsar.

A Cultural Experience

Visiting Kesar da Dhaba is not just about the food; it is also an opportunity to immerse yourself in the vibrant Punjabi culture. The dhaba is located in a narrow lane in Chowk Passian near Town Hall, giving it an authentic and rustic ambiance. The walls are adorned with photographs of famous personalities who have dined at Kesar da Dhaba, adding to its historical significance.

When to Visit

Kesar da Dhaba is open for lunch and dinner, and it is advisable to arrive early to avoid long queues. The dhaba can get crowded, especially during weekends and holidays, so plan your visit accordingly. The best time to visit Amritsar is during the winter months, from October to March, when the weather is pleasant and ideal for exploring the city.

Conclusion

Kesar da Dhaba is not just a restaurant; it is an institution that has stood the test of time. With its rich history, authentic Punjabi cuisine, and cultural significance, it offers a unique dining experience that should not be missed. So, if you find yourself in Amritsar, make sure to visit Kesar da Dhaba and indulge in the flavors of Punjab.