Palmie gastronomy


Address:
Evaggelou Paraskevopoulou 11, Athina 117 43, Greece

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Palmie gastronomy, the central food production unit, member of the Palmie bistro Group, operates in privately owned facilities in Avlona, ​​Attica since 2007.


Its state-of-the-art equipment, excellent production conditions, specialized scientific personnel and its organized distribution network have established it in recent years as one of the most reliable and quality food production units in Greece.



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