Incorrect data? Please notify us at hi@itinari.com.
In Caluire, not far from the banks of the Saone, Fond Rose is nestled in a beautiful garden hidden at the end of a quiet impasse. The team welcomes you in this bourgeois house of the 20s, completely renovated. Outside, the terrace can accommodate 160 people in fine weather. The chef's brigade Olivier Bourrat uses his talent to serve Bisque d'Ecrevisse, Dos de Pikeperch cooked on his skin, Filet de Canette des Dombes or Fricassee Veal kidneys with mustard. The Fond Rose restaurant offers a service for group reception.
Want to plan a trip here? Talk to AI travel assistant Maya.