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Located in the charming town of Funtane, near Porec, Restaurant Histria is a gastronomic legend that has been delighting visitors since 1993. Owned by the Fabris family, this restaurant is a true reflection of Funtana's rich culinary tradition as an old fishing and agricultural town.
As you approach Restaurant Histria, you'll be greeted by small Istrian kažuns (traditional stone huts) and a representation of a goat, showcasing the region's rural heritage. The exterior is adorned with olive trees and meticulously maintained grass, creating a picturesque setting. Nearby, a small chapel dedicated to the Mother of God adds to the charm of the surroundings.
Inside the restaurant, you'll be warmly welcomed by Mario Fabris, a veteran of Istrian tourism. With his extensive experience, Mario ensures that every guest feels at home. His passion for hospitality shines through as he guides you through the menu, offering a true taste of Funtana.
Funtana has a long-standing reputation as a fishing village, and Restaurant Histria proudly showcases the region's abundant seafood. While local fishermen are becoming scarce, the restaurant sources its fish from the market in Pula, ensuring the freshest catch for its guests. From fish tartar of sea bass on a bed of avocado to marinated sardines, the imaginative fish dishes at Histria are a testament to the restaurant's commitment to quality.
In addition to seafood, Restaurant Histria also offers a range of traditional Istrian delicacies. The Fabris family takes pride in preparing their own Istrian prosciutto, sausages, ombolo, and pancetta, following age-old customs. These mouthwatering treats, paired with local cheeses, provide a true taste of Istria's culinary heritage.
Unlike many establishments that close during the off-season, Restaurant Histria remains open throughout the year, except for January and February. This commitment to extending the tourist season contributes to Funtana's appeal as a year-round destination. Whether you're visiting in the bustling summer months or during the quieter winter season, you can always indulge in the flavors of Funtana at Restaurant Histria.
While visiting Funtane, take the opportunity to explore the town's historical significance and architectural features. Wander through the narrow streets and admire the traditional Istrian architecture, characterized by stone houses and red-tiled roofs. Don't miss the chance to visit the nearby town of Porec, known for its stunning UNESCO World Heritage Site, the Euphrasian Basilica.
To fully experience the culinary delights of Funtana, make sure to include Restaurant Histria in your itinerary. Whether you're a seafood lover or eager to try traditional Istrian delicacies, this restaurant offers a memorable dining experience. With its warm hospitality, picturesque surroundings, and commitment to quality, Restaurant Histria is a must-visit destination for food enthusiasts and culture seekers alike.
So, when you find yourself in Funtane, be sure to indulge in the flavors of the region at Restaurant Histria. Your taste buds will thank you!
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