Restaurante Asador Javi

Asador Javi Restaurant, our cuisine is based on the knowledge of the raw material and its preparation betting on the highest quality in the product, cuisine made with modern touches where we take great care of the raw material and the product so that they can enjoy a great gastronomic experience In our restaurant, we work with the seasons of our products, always playing with the imagination and innovation in each of our dishes, we try to offer a different gastronomic experience and that the customer leaves with a good taste and especially to repeat, You will be able to taste from very good and simple season artichokes at low temperature sautéed with jibion, to a good loin of wild bull tuna in Himalayan salt stone with a live cooking show to appreciate the latest innovations of modern cuisine. KITCHEN HOURS, TUESDAYS AND SUNDAYS FROM 2:00 PM TO 4:00 PM (except holidays) FROM WEDNESDAY TO SATURDAY FROM 2:00 PM TO 4:00 PM AND 9:00 PM TO 11:30 PM