Restaurante José María

José María Ruiz Benito is one of the greatest exponents of Segovian gastronomy and an example of the balance between respect for the traditions of the old innkeepers of Castile and the innovations of traditional cuisine to the taste of today. With more than 100 professionals, the José María Restaurant is the exponent of a large business project which also includes the division of events and weddings of the restaurant, the marketing of the suckling pig, its own cut-breeding piglet and the Pago de Carraovejas wineries , Ossian Wines and Vines.