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The O Paulo restaurant is situated on the cliff, right next to the Arrifana Fortress. Down below is the little port of Calheta and in the background, as if to guard the beach of Arrifana, is the iconic Pedra da Agulha. With a unique and surprising view the gastronomic responsibility of the restaurant is increased since those who enjoy it certainly await a menu of the same caliber. The secret of this vast and varied menu is the great bet on raw materials of great quality. The fish is always fresh, or the restaurant is not overlooking the sea, the live seafood and the meat of first quality make the flavors unique and hardly imitable. The presentation is simple but exquisite, because the eyes are the first to taste. Then, when you taste the different recipes, the aromas and the taste bud will prove what the eyes have apprehended.
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