Σερσέ λα Φαμ

The classical charm remains irreplaceable and does not fade easily, especially if it is grasped with the passion of young people unfolding their creativity to artificially connect the magic and wisdom of yesterday with the liveliness and joy of today. These thoughts give you the first contact with "Cserze la Fam", the new space that adorns and upgrades the Metropolis Street as part of its new form. He defines himself as a "cafeteria" but there are many more. It has the familiar sense of a traditional bourgeois café, the variety of mezedes of a lavish tavern, the service of a sophisticated restaurant, the bust of a bistro and the breeze of the urban continuity of one of the most beautiful and energetically charged spots in the center of Athens. The first reason to create a menu that could serve the search for urban tradition was the excellent chef Andreas Lagos, who has shown that he can respect tradition and quality raw materials and make the best use of them. The idea of ​​a small dish with meze was dominated by modern philosophy that seeks our dietary roots. Raw materials of origin and recipes that emphasize the Greekness of taste were exploited. The daily execution of the menu in the kitchen was undertaken by Chef Konstantinos Tzouvara with results that you can see with pleasure in each dish. "Chersonese Lam" is there to serve the idea of ​​an Athens that has a brilliant past but can look for its steps in the future with credibility. You can find it open every morning for a great Greek coffee on the cake - accompanied by a Syrian litmus of Sykutri with a tradition that keeps breakfast since 1928 and handmade sweets, noon for snacking and dinner for dinner to fill you with flavors and perfumes of Greece.