Agriturismo Frantoio di Croci

Experience the Authentic Flavors of Tuscany at Agriturismo Frantoio di Croci

Nestled in the charming town of Massa e Cozzile, Agriturismo Frantoio di Croci offers a unique and immersive experience for travelers seeking to explore the beauty and flavors of Tuscany. This family-run olive oil mill and agriturismo combines traditional farming practices with modern hospitality, providing visitors with a taste of authentic Italian cuisine and a glimpse into the region's rich history.

A Haven for Olive Oil Enthusiasts

At Agriturismo Frantoio di Croci, olive oil production is a true labor of love. The family prioritizes quality over quantity, ensuring that only the finest olives are used to create their exceptional olive oil. The olives are carefully harvested at the perfect stage of ripeness and promptly processed in the mill, where every step is meticulously executed to preserve the oil's flavor and aroma. Visitors have the opportunity to witness this fascinating process through guided tours, gaining insight into the art of olive oil production.

Indulge in Tuscan Delights

One of the highlights of visiting Agriturismo Frantoio di Croci is the opportunity to savor the flavors of the Val di Nievole region. The agriturismo offers a selection of typical local dishes, expertly prepared using their own premium olive oil. From hearty pasta dishes to succulent meats and fresh vegetables, each bite is a celebration of Tuscan culinary traditions. Whether you're a food enthusiast or simply looking to indulge in authentic Italian cuisine, this is a dining experience not to be missed.

Explore the Surrounding Beauty

While Agriturismo Frantoio di Croci is a destination in itself, the surrounding area of Massa e Cozzile offers plenty of attractions to explore. Take a leisurely stroll through the picturesque countryside, admiring the rolling hills and vineyards that characterize the Tuscan landscape. For history buffs, a visit to the nearby medieval town of Montecatini Alto is a must. This charming hilltop village is steeped in history and offers breathtaking views of the surrounding area.

When to Visit

The best time to visit Agriturismo Frantoio di Croci is during the olive harvest season, which typically takes place from October to December. This is when the mill is in full swing, and visitors can witness the olive oil production process in action. However, the agriturismo welcomes guests year-round, offering a warm and inviting atmosphere regardless of the season.

Plan Your Visit to Agriturismo Frantoio di Croci

To fully immerse yourself in the flavors and traditions of Tuscany, a visit to Agriturismo Frantoio di Croci is a must. Whether you're a food lover, an olive oil enthusiast, or simply seeking a unique cultural experience, this family-run agriturismo offers a warm welcome and an unforgettable journey into the heart of Italian hospitality.