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La Luna previously known as cafe Luna was opened in 1957 as a restaurant named Blue Dahlia. It was one of the first eatery's in Halifax. It's had only 5 owners since 1957 till this present day, 3 of which were named Tony, 2008 Cafe Luna went under major refurbishments to improve the standards of the interior to give the perfect ambiance that introduced La Luna into halifax. Year after year Tony Yumusak and his brothers work hard to improve the standards of the food and wine along side great customer service. Sourcing local fresh produce and ingredients to offer a consistency of great quality food.
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