La Maison d'à Côté par Christophe Hay

After a beginning of career started "at the appointment of the fishermen" in Blois with the leader Eric Reithler his spiritual father then Christophe Cosme. Then come the meeting of Mr. Paul, who will trust him because at the age of 25 he will take the head of the gourmet restaurant "Le bistro de Paris" in Orlando, Florida. Rich of international experience with his wife Emmanuelle passed by the group Paul Bocuse and Ritz Carlton in the United States they will be back in France in 2008 after a coutre experience in Los Angeles. Back in Paris Christophe Hay will take over the kitchen of the Sers hotel of the Besse Signature group, to then become Executive Chef and open the kitchens of the Hotel Edouard 7 and the Bel Ami hotel. Back in their native region in a village inn, they start dreaming and fondly call on Caroline Tissier interior decorator to create a place to their image and dream of the head in the stars ...... Assisted by Nicolas Aubry, second in the Hotel de Sers and spent in Neuilly and Bristol at Eric Fréchon's meadow, they will have a heart to promote a light and very vegetal cuisine by promoting local suppliers like the garden. from Cocagne to Blois and his sinner on the Loire Sylvain Arnoult among others .....