Le cave du dragon rouge, Cote d'Armor


Address:
22300 Lannion, France

Incorrect data? Please notify us at hi@itinari.com.

Travel Tips For Lannion

Get personalized advice based on this article from AI assistant Maya
Get the most authentic experience. Check out these guided tours and skip-the-line tickets around Lannion.
If you use the above links, you pay the same price and we get a small commission - thanks for your support!

Discover the Nectar of the Gods at Le Cave du Dragon Rouge in Lannion, Cote d'Armor


Located in the picturesque town of Lannion in the Côtes d'Armor region of Brittany, Le Cave du Dragon Rouge is a small producer that specializes in crafting one of the finest chouchen, also known as hydromel or mead, in the area. With a history dating back to the last century, this hidden gem is a must-visit for anyone seeking a unique and authentic taste of Brittany.


A Taste of Tradition


Chouchen is a traditional alcoholic beverage made from fermented honey and water. At Le Cave du Dragon Rouge, they take great pride in producing high-quality chouchen that is aged in oak barrels for a minimum of 18 months to 5 years, depending on the vintage. This aging process imparts a rich and complex flavor profile to the chouchen, making it a true delight for the senses.


Where to Find Le Cave du Dragon Rouge


If you're eager to sample the exquisite chouchen from Le Cave du Dragon Rouge, you can find their products at select wine shops and gourmet food stores. However, for a truly immersive experience, head to "Chez Ty Kouign" at the roundabout of Pont Losquet in Minihy-Tréguier, along the Lannion-Tarifs Tréguier road. Here, you can not only taste the chouchen but also learn about its fascinating history.


The MARC'H Chouchen


One of the standout offerings from Le Cave du Dragon Rouge is the MARC'H Chouchen. This demi-sec chouchen has a lower sugar content, giving it a slightly "green" and fruity character. It is fermented and aged on the lees for a minimum of 18 months in the same barrel, making it the youngest chouchen produced by Le Cave du Dragon Rouge. The slow fermentation process also ensures that the MARC'H Chouchen can be aged for an extended period, making it an excellent choice for long-term storage.


When to Visit


While Le Cave du Dragon Rouge does not have a physical location for visitors, you can plan your visit to "Chez Ty Kouign" to coincide with your trip to Lannion. The best time to visit Lannion and explore the surrounding Côtes d'Armor region is during the summer months, from June to September, when the weather is mild and the landscapes are at their most vibrant.


Conclusion


Le Cave du Dragon Rouge in Lannion, Cote d'Armor, is a hidden treasure for chouchen enthusiasts and those seeking an authentic taste of Brittany. With their commitment to producing high-quality chouchen and their dedication to preserving traditional methods, a visit to Le Cave du Dragon Rouge is a journey into the rich history and flavors of the region. So, make sure to add this unique experience to your itinerary when exploring the beautiful town of Lannion and its surroundings.



Want to plan a trip here? Talk to AI travel assistant Maya.

Travel stories around Le cave du dragon rouge, Cote d'Armor

Places to visit around Le cave du dragon rouge, Cote d'Armor