Mousses du Rouergue biéres artisanales et biologiques

About The proposed beers are produced by Azeb and Regis at Decazeville, in Aveyron, in reference to "Nature and Progress". The brewery was opened late 2015.

These beers are produced "English" by infusion, unfiltered, not pasteurized and without chemical additions. The clearance allows natural prolonged cold beer clarification before re-fermentation in bottle.

All raw materials used (malt, hops, yeast, mead) are produced by organic agriculture and are locally produced as possible.

The marketing of beer is in short circuit with a maximum intermediate.

The words "Nature and Progress" ensures compliance with a strict specifications, in terms of both raw materials and the process implemented for example the ban on GMO yeast or the use of "glue" for the beer clarification. Therefore, the manufacturing takes longer, about 2 and a half months before getting a finished product.

The produced beers are low alcohol (around 5), but develop a powerful and subtle aromas.