Ninføød

In the historical center of the city of Cuneo, thanks to the intuition and the will of the beauty center Il Ninfeo, Ninføød is born, a small vegetarian and gluten-free restaurant. A modern cuisine, creative and attentive to the quality and freshness of the raw materials used. Every morning the shopping will decide a lean and extremely dynamic menu where the colors, the aromas and the fragrances will be those of the season. Gluten Freak indicates a new way of dealing with what is a big problem for many. Seriousness, competence, research, fun and a significant distance from a market that often leaves us perplexed by method, communication and why not, costs. No possibility of contamination by gluten due to lack of promiscuous use of flour and glutinous foods. Use of original alternative flours ground directly on site. The decision to focus on freshness and the low number of seats available will allow us to do without freezer, blast chiller and microwave. Bakery and production of fresh and dried pasta. A limited selection but not at all obvious of excellent wines in continuous rotation. Quality cheeses produced with vegetable rennet. Striking craft beers from around the world, obviously g-free! Open kitchen, practically an open space. Live it with us! EVERYONE can eat here. A dream come true.