Parasties

• Parasia or parasia according to the Cretan dialect, has been for many years the traditional way of cooking in Crete. Made of two parallel rectangular stones, among which they set the fire and touched the pot for cooking. So the name of the restaurant, where the open kitchen is dominated, is chosen.

An atmospheric, warm place and one of the most popular gastronomic hangouts of Heraklion, and not only, since 2000.

Hosts of fine food, fine wine labels and a coordinated team that makes you feel enjoyable while enjoying smells, full of flavors and authentic recipes, offering you and your guests an ideal exit suggestion for quiet lunches and lively evening parties.