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Concarneau, a charming coastal town in Brittany, France, is known for its picturesque harbor, historic Ville-Close, and delectable seafood. Nestled in the heart of the Passage district, facing the iconic Ville-Close, you'll find Restaurant Le Pas Sage, a hidden gem that promises a culinary experience like no other.
Owned by Valentin Péan and his wife Cécilia, Restaurant Le Pas Sage marries tradition and exotism to create a unique dining experience. Valentin, who previously opened the renowned B29 restaurant in the city center, brings his expertise and passion for gastronomy to this charming establishment.
The menu at Le Pas Sage offers a diverse range of options, from gourmet salads and hot or cold starters to refined meat and fish dishes. Valentin's specialty lies in his mouthwatering homemade burgers, which have gained a reputation for being some of the best in town. For those seeking a taste of the exotic, the restaurant also offers tantalizing tuna and beef tartares seasoned with original spices. Vegetarians are not forgotten either, with a selection of delicious plant-based options available.
As you step into Restaurant Le Pas Sage, you'll be greeted by a warm and convivial ambiance. Cécilia, originally from Brazil, adds her personal touch to the decor and atmosphere of the restaurant. Her attention to detail creates a cozy and inviting space where guests can relax and enjoy their dining experience.
While indulging in the culinary delights of Le Pas Sage, take a moment to appreciate the historical significance of Concarneau. The town has a rich maritime heritage, dating back to the Middle Ages. One interesting fact is the presence of a smuggler's route that connected the city to Lanriec on the opposite bank of the canal. This service, which has been in operation since 1678, is now managed by the marina and offers a unique way to explore the harbor.
After your meal, take a stroll through the charming streets of Concarneau and explore the Ville-Close, a fortified town that dates back to the 14th century. Admire the architectural features of the town's ramparts and visit the Musée de la Pêche (Fishing Museum) to learn more about the region's maritime history.
Restaurant Le Pas Sage is a year-round destination, welcoming visitors from near and far. Whether you're visiting during the vibrant summer months or seeking a cozy spot to warm up during the winter, Le Pas Sage offers a delightful dining experience in any season.
So, if you find yourself in Concarneau, make sure to pay a visit to Restaurant Le Pas Sage. Indulge in their exquisite cuisine, soak in the warm and welcoming atmosphere, and discover the rich history and beauty of this charming coastal town.
Want to plan a trip here? Talk to AI travel assistant Maya.