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El Jardín Restaurant is annexed to the Meridional Hotel with a capacity of approximately 200 people, innovative in its decoration and with different private rooms inside.
While tasting the best Mediterranean cuisine of the moment, the aesthetics of the place will seduce you.
Our chef is a specialist in rice dishes from the land and the sea and creates Mediterranean dishes with the best raw materials from the surroundings (fish from Guardamar and Santa Pola, vegetables from the Vega Baja, seafood from the Mediterranean).
Want to plan a trip here? Talk to AI travel assistant Maya.