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In addition to sun and beach, Gandia offers a recipe book of the most exquisite restoration, by the hand of consummate experts such as the Valencian Toni Galo. Its restaurant, in a privileged setting next to the beach, has become one of the indisputable of the Mediterranean for lovers of signature cuisine who have managed to fuse tradition and modernity with great mastery.
His ten years of experience confirm the success of a restaurant that has managed to conquer the most demanding palates.
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