Taylan Restaurant

Our company started its activity in 1928 by selling a small variety of dishes cooked in wood charcoal fire, with the possibilities of those days in a small space of 37 square meters with four tables. Over time, the existing restaurant was enlarged with the participation of new generations. In 1986, with the request of the companies operating in the Organized Industrial Zone, an industrial kitchen was established and mass food production business was entered.

. In the new building built on the road of İzmir-Bursa on the road of İzmir-Bursa in 2004, the industrial kitchen which has been modernized in accordance with the technological developments in its sector, a new restaurant that synthesizes with its traditional taste, first class service, a restaurant with 400 and 500 people capacity for weddings, has expanded the service area with the hall.

Our company which has the principle of quality, hygiene and customer satisfaction, has ISO 9000 Quality Certificate and continues to work for HACCP certificate.

In order to maintain its steady growth and to keep the brand of TAYLAN, our company, which has taken on the task of growing in parallel with the growth of the city of Manisa and the Organized Industrial Zone, continues its investments to become an institutionalized integrated facility.

We would like to thank all of our employees, friends and customers, especially our family members who passed away at our disposal, while we met Ali Taylan and Dademiz M. Hilmi Taylan.