Incorrect data? Please notify us at hi@itinari.com.
Restaurant is built in old olive mill. We are open for over 20 years, 17 years as a slow food restaurant. All products are from locals so the menu changes every few weeks depends what is fresh at the time. With our menus of 4 to 7 courses we serve only local vine that we think suite the best.
Want to plan a trip here? Talk to AI travel assistant Maya.