Beertola

BREWERY - BREWPUB - RESTAURANT - BAR - CAFETERIA - APERITIFS

Over fifteen years of experience in the world of beer, have allowed us to select the best raw materials in Italy and small international suppliers of great tradition. We have chosen low environmental impact systems. Through this care, the attention to every production detail and an aesthetic and cultural sense inspired by the traditions of the world ... this is how our BEERTOLA is born from the copper and steel vats. Italian barley malt from GMO, selected hops and yeasts of the great Belgian monastic tradition ... These are the ingredients blended with wisdom in the excellent water from which a simple, good and natural beer is born. No other mechanical filtration system, no chemical additive, only art of waiting, sensitivity and experience of the brewmaster. Here it is, a real beer beertle!

BEER CONCEPT RESTAURANT The restaurant is born from the idea of ​​inclusion that permeates the entire project. In our intent, this place is, before anything else, a meeting place and wants to be for the widest possible category of people. Because we believe that young people should not always be separated from the elderly and because we are sure that certain interests find convergence regardless of age and social status. For this reason those who come to us can find a beer to combine with a hamburger and chips, a simple salad or can enjoy a full dinner.