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Travel Tips For Laguiole
o 1946: Opening of Lou Mazuc, restaurant in Laguiole (Aveyron) by the grandparents of Sébastien Bras
o 1946 / November 4th: birth of Michel Bras at Gabriac (Aveyron)
o 1965: Beginning of the collaboration of Michel Bras with his mother "granny Arm"
o 1971 / November 11: birth of Sébastien Bras, one of the last to the maternity of Laguiole, (Aveyron), which will close soon after
o 1991: General baccalaureate
o 1991-1993: Hotel School: Paul Bocuse Institute o 1991- Internship at Bernachon, (Lyon) and near Eugénie, Michel Guérard, (Eugénie les Bains, Landes) o 1992-1995 enters the internship at Suquet, Laguiole
o 1992: Opening of the restaurant and hotel Le Suquet, in Laguiole
o 1995: integration of Sébastien into the Suquet brigade at the pastry shop, then move to all positions
o 1996: 1st dish à la carte of the restaurant: "Tartine strawberry rubarbe"
o 1999: 3rd Michelin star
o 2002: Opening of Bras Restaurant in Toya, Windsor Hotel, Hokkaido Island, Japan
o 2007: opening of the Espace gourmand of the Millau Viaduct area, with a new proposal: the Capucin
o 2009: Sébastien Bras gradually takes control of Le Suquet, accompanied by his wife Véronique
o 2014: opening of the Café Bras at the Soulages Museum in Rodez
o 2015: work at the hotel, renovation of the restaurant and creation, with designers, furniture parts, table accessories, etc.
o 2016: 35th anniversary of the chocolate flowing. Sébastien's homage to this recipe, all year long
o 2017: 25th anniversary of Le Suquet restaurant
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