Buron de Camejane

Discover the Authenticity of Buron de Camejane in Aubrac

Nestled in the heart of the picturesque Aubrac plateau, Buron de Camejane offers a unique opportunity to step back in time and experience the traditional way of life of the buronniers. This legendary buron, which resumed its cheese business in 2008, is a testament to the rich history and cultural heritage of the region.

A Taste of Tradition

One of the highlights of visiting Buron de Camejane is the chance to witness the production of Fourme, a delicious cow cheese that is synonymous with the Aubrac region. The skilled buronniers will guide you through the entire cheese-making process, immersing you in the techniques and traditions of yesteryear. You can even purchase the tome and cheese made on-site, allowing you to savor the flavors of Aubrac long after your visit.

Indulge in Aligot

No visit to Buron de Camejane would be complete without indulging in the traditional aligot, a mouthwatering dish made from mashed potatoes, cheese, and garlic. Prepared before your eyes and cooked over a wood fire, this hearty delicacy is a true culinary delight. It is recommended to make a reservation to ensure you don't miss out on this delectable experience.

Step Back in Time

As you explore Buron de Camejane, you will be transported back in time to an era when buronniers played a vital role in the agricultural landscape of Aubrac. The buron itself exudes charm and authenticity, with its rustic architectural features and traditional furnishings. It is a living testament to the dedication and craftsmanship of the previous generations who worked tirelessly to maintain the buron's legacy.

Surrounding Beauty

While Buron de Camejane is a destination in itself, the surrounding Aubrac plateau offers a wealth of natural beauty to explore. Take a leisurely stroll through the rolling hills and meadows, breathing in the fresh mountain air and admiring the panoramic views. The Aubrac region is also known for its picturesque villages, charming chapels, and ancient stone crosses, providing ample opportunities for exploration and discovery.

When to Visit

Buron de Camejane is open to visitors during the summer months, typically from May to September. The best time to visit is during the warmer months when the plateau is in full bloom, showcasing its vibrant colors and lush vegetation. However, each season offers its own unique charm, so whether you visit in the spring when the wildflowers are in bloom or in the autumn when the landscape is ablaze with fall colors, you are sure to be captivated by the beauty of Aubrac.

In conclusion, Buron de Camejane in Aubrac is a hidden gem that offers a glimpse into the traditional way of life of the buronniers. From witnessing the cheese-making process to indulging in the mouthwatering aligot, every aspect of your visit will be steeped in authenticity. So, plan your trip to Aubrac and immerse yourself in the rich history and natural beauty of this enchanting region.