Etimo restaurante

Chef Begoña Fraire changes of airs and neighborhood to open her new Restaurante Étimo in the Madrid neighborhood of Salamanca, on 27 Ayala Street. Begoña leaves her first Restaurant Six Eight to get into the heart of Madrid and be able to show her cuisine better in a neighborhood where the gastronomy of the capital has some of its top representatives. It is in this breeding ground where he wants to develop his work that these years has been recognized and praised by gastronomic critics and diners with great palate. The new project includes interesting changes and many pleasant surprises, all without abandoning a philosophy that defines the chef as the use of seasonal market products of the highest quality, vegetables, fruits, vegetables and fruits without chemical intervention in the process of elaboration or manipulation, meats without animal abuse and the nature of the biological product as a hallmark of identity, leading to a healthy and quality cuisine. Chef Begoña Fraire, who was trained at the prestigious French cooking school Le Cordon Bleu, creates a contemporary, creative cuisine where flavor marks her dishes, the result of her professional experience with some of the greatest chefs in our country and the continuous trips that he makes around the world and that nourish his gastronomic knowledge.