Feedέλ Asador

The word "Asador" refers to the open-flame dishwashing technique, which is the oldest method of cooking and always reminds us of the simple pleasures of life.

Based on this philosophy, Feedal Asador, led by award-winning chef Leonidas Koutsopoulos, welcomes you in a hospitable and fully renovated area in Glyfada.

With premium quality ingredients and cooked dishes, Feedal Asador invites you to a culinary journey of flavors and delights combined perfectly with cocktails and many wine labels of the Greek vineyard.

Feed Asador ... Where food becomes art, and enjoyment is emerging as a top priority.