Habanero - Ristorante Messicano

The Habanero Restaurant was born in March 2011 from the vision of Andrea and Isabella: a new concept of Mexican restaurant that breaks the usual patterns, both architectural and culinary. Fed up with the usual formats, they wanted to propose an ethnic restaurant in a modern key, up to choose the famous exponent of contemporary Mexican architecture Luis Barragàn as a source of inspiration. They wanted to design a Mexican restaurant opened by two Turinese, so they have "skimmed" the desire to show Mexican style at all costs, starting from an elegance simply given by the materiality of the coverings. They created a colorful and well-lit patina on the walls, a legacy of the bright colors that distinguish the homes of the Guadalajara area and the color have superimposed a second black-iron skin, almost like a safe the flavors and colors of Mexican foods that customers of the Habanero try.

To move the space of the room then they wanted high natural oak wood dividers that help to divide the kitchen from the room and make the counter area more private, also considering a lighting of candles that creates intimacy and warmth for those who eat and chat. all'Habanero.

The Mexican chef, flanked by two very valid collaborators, also of Mexican origin, proposes daily to select with Andrea and Isabella the best raw materials, in order to obtain not only dishes with a unique flavor but also excellent culinary compositions.

The focus is always on the tastes of its customers, the aim is to satisfy the most demanding palates, even those little lovers of spicy, to which Habanero reserves a wide range of choices.

Specialties such as Filete Rojo, Fajitas and Brochetas are the result of the selection of the best quality of Argentine angus and 0 km national chicken.

Habanero's new entry is chili con carne, the result of numerous requests from its customers: a dish to taste, with a strong but balanced flavor.

The main objective is to enrich the sweet booklet during the winter months: it will be the chef's task to create South American delicacies.

Patròn is the brand chosen for its tequila: beyond the classic silver, reposado and anejo, you can taste the novelties with orange and coffee.