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Located in a late Victorian courthouse on Deansgate, next door to Spinningfields, our aim is to serve the best steaks in Manchester. The interior is true to the building and features lots of reclaimed materials from the era, including parquet flooring from a (different) courthouse, panelling from Birmingham's Sandwell College and (well-cleaned) glazed bricks from a public lavatory in Liverpool. As at all of our restaurants there's a £5 corkage every Monday and on Sundays there's the roast beef that Observer Food Monthly named 'Best Sunday Lunch in the UK'.
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