Monte Mar

With a privileged view to the immense Atlantic, the best flavors from the sea are prepared here, prepared with refinement and served in a light and relaxed atmosphere. Who goes there knows that it is not an exclusive restaurant of fish and seafood, The fillets of hake with cockle rice, the "brand" dish of the house, are simple in name but rich in flavor, but already in a more traditional version have Portuguese lures, served in the pan, very tender and delicious. The oysters of Setubal are always fresh and always good. Live seafood with a choice of going to the table and the great daily variety of sea fish, are always the right choices. The wine list is vast and varied, always accompanying the novelties of the market. And before leaving, one can not forget to taste an ice cream "santini".