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In the new menu, faithful to the bio - organic and at the same time very tasteful identity of the restaurant, you will enjoy recipes with seasonal ingredients and ingredients of high nutritional value. Your signature signature dishes and breakfast / brunch are refreshed and enriched with new vetegerian options, ingredients with gluten-free ingredients and super foods.
The Executive Chef's menu, Christos Athanasiadis, and Chef de Cuisine Akis Amiras covers a wide range of choices such as pasta, meat and seafood, a blend of Mediterranean cuisine and modern techniques and materials.
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