Private Market Tour and Cooking Class with Angelina

Angelina's market visits are available on Tuesdays and Fridays. Meet Angelina at home before she takes you head out to the neighborhood market. On Tuesdays, walk with Angelina to visit an organic farmer's market which operates from 2-4:30pm. After the visit you'll return home to cook dinner together.

On Fridays you'll meet at 10am and then drive together to the nearby vegetable market to explore regional Greek produce like grapes, wild greens and tomatoes. You'll spend about 30-45 minutes in the market before going home to cook lunch. Join Angelina in the modern kitchen of her beautiful home to learn to made traditional Greek dishes. Angelina likes to use seasonal produce whenever possible. During your hands-on cooking class you can expect to learn how to make 2-3 traditional Greek mezze dishes, like spanakopita or taramosalata. Your meal will also include additional dishes that Angelina will have prepared in advance. You can expect to cook for about an hour before you sit down to share the meal you helped to prepare.Enjoy a traditional Greek meal at Angelina's dining table, or outdoors when the weather is good. You will start with mezze (Greek appetizers) like taramosalata, saganaki (a soft, fried cheese), tzatziki (yoghurt dip), spanakopita (phyllo pastries), gigantes plaki (giant beans in a tomato sauce) followed by a Greek salad, a main dish such as a whole fish, lamb and potatoes, garides saganaki (prawns in fresh tomato sauce with feta cheese), or revithada (a chickpea dish from the island of Sifnos, slow-cooked in a clay pot) or the traditional moussaka perfectly cooked. For dessert, try Angelina's homemade karidopitta (sticky walnut cake) with ice cream or perhaps semolina halva with spices and homemade citrus jelly.