Restaurante Ox's

Nothing better than a rustic setting like that of the Ox's restaurant to taste the typical stews of the Basque-Navarre gastronomy, prepared in a homemade way in this traditional Madrid grill, with capacity for 130 diners.  In addition to the generous appetizers that are served before the meal, the house recommends, within an extensive and varied menu, seasonal vegetables and rice with clams, two culinary standards of northern Spain. Exquisite dishes of fish and red meats, such as cogote de hake and ox sirloin come out of its grill, preceded by a good asparagus soup, will delight the most demanding palates and stomachs. Finally, it is advisable to taste any of their artisan desserts, from the curd and cheese ice cream to the traditional custard.