DOM Hotel Roma

The D.O.M Hotel is located in one of the historic and elegant streets of Rome, Via Giulia, in a strategic position between Piazza Farnese, Trastevere, Piazza Navona, the Ghetto and San Pietro.

The DOM is a 5-star hotel housed in an ancient palace dating back to the 1600s. The hotel has the atmosphere of an ancient noble residence, in a unique mix of sacredness and worldliness, embellished by sacral marble inscriptions from the Renaissance and by the presence of numerous design pieces, contemporary art objects and author's photographs. It has 18 rooms and suites, and a spectacular terrace on the top floor of the hotel, the summer home of The Deer Club, which offers guests a view of the roofs and churches of the Regola district, the green Gianicolo hill and the site. archaeological discovery of the 'Stabula Augusti'.

THE DEER CLUB In accordance with the hotel's aesthetic vocation, between shaved silk velvet sofas, long curtains with nocturnal nuances that act as wings, crystal chandelier, three precious "Ladies and Gentlemen" by Andy Warhol and large mirrors in Venetian style that non-verbal communication, The Deer Club is born, the hotel's lounge and restaurant, which welcomes its guests every day, from aperitifs to after-dinner, mixing art, good food and the atmosphere of a typical liquor club in a single environment new Yorker. On the chimney, at the back of the room, stands an impressive deer head hunting trophy, symbol of the ancient Rione Regola, seventh of Rome, in which is located the historic and charming Via Giulia.

The chef of The Deer Club is Max Mariola, born and raised in Nettuno, after several experiences gained in restaurants such as Il Castagnone of Diana Park Hotel in Nemi, in 1994, and of the Symposium of Cartoceto, in 1997, Max Mariola in 1999 he becomes assistant of the chef Laura Ravaioli at the prestigious Gambero Rosso television channel, where he will also meet the maestro Fulvio Pierangelini who will work alongside the organization of numerous private events and ceremonies. Conductor of the "Max Cucina l'Italia" program, and famous face of Gambero Rosso Channel, the chef in recent years, has dedicated himself to various consultations in the hotel sector, establishing himself from 2010 to 2013 as executive chef of the Boscolo Hotels chain in Italy and Europe and from January 2013 is the executive chef of the DOM Hotel Roma.

THE DEER CLUB TIMES Lounge - 19:00 to 20:30 Restaurant - from 19:00 to 23:30 Liquor Bar - from 23:00 to 02:00

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