Φάνη Μεζέ

Fine mezedes from every corner of Greece, recipes from the village, grandmother's ideas, and inspirations of the moment - and the cook.   Ouzo from Mytilene, wine from Lemnos, tsipouro from Tyrnavos and tsikoudia from Rethymno. As it should be. To accompany (or perhaps to accompany?) Our honeymoons as we have before.   Open daily, 16.00 as far as it goes (but Cook lets him rest in the Midnight, to have inspiration the other day). Sundays only midday. On Mondays the cat, Fanny and the cook are humming and not cooking.