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Hotel Sakskjøbing is owned by Claus Meyer and Ebbe Frahm. The hotel is an active player in the local area and the restaurant focuses on local produce according to Claus Meyer's mad principles - see www.clausmeyer.dk. Our goal is to serve as a gastronomic showcase for Lolland-Falster - one of the lushest and most diverse commodity suppliers in Denmark. Every day you can choose to dine from our 5 course menu "Taste Season" or our a la carte season menu. Reservations can be booked directly at www.hotel-saxkjobing.dk
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