Hotel Sučević

On the slopes of Avala, at the very entrance of the city, surrounded by greenery and shady paths for walking in the oasis of peace, right next to the crossroads of the Avala and the Circular Road, there is a hotel "Sučević", which can serve as a model of hotel business with us, because it is tourist and catering an object that can satisfy even the most demanding guests.

The new, modern building, with a beautiful summer garden, has 28 rooms, of which four are apartments, and the rest are rooms of different structures, modernly decorated, simple and warm, air-conditioned, with internet connection, room bar and cable TV.

In two restaurants, one of which is an ethno-restaurant, it is possible to order everything that can be imagined by the biggest gourmets, but even they can be surprised by the rare offers from the so-called ethno-table top masters of cuisine, long known in the hospitality circles of the capital.

 Hotel "Sučević" can offer you drinks of the highest quality of its own production, among which are the local brandy of plum, apricot, quince, pear and grapes and domestic wine production.

The position of the hotel in the middle of the so-called "rose of the wind", winds that wander between Kosmaj, Avala and the Danube, conjure up a special atmosphere. In the warmest days in the garden of this hotel, with about eighty mostly filled places, guests feel extremely comfortable.

Exceptional experts will present at all times the day a wide range of their highest quality products, including ham, pancetta, kulen, pechenitsa and high-quality hard cheese, which can be produced in this natural environment.

Ethno restaurant is remarkable in its ambience and with the offers of the best and most interesting dishes of our national cuisine.

The menu is simply infinite, and the pleasure it provides is top-notch. Drinks homemade, imperial ...

A tavern in which there is not a few times set on the request of guests, say that drinks from Sučević's wine cellar have a special smek in this ambience, while prosciutto, kulen, pechenitsa and cheese have unrivaled taste.