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The hut of the fisherman was born on Lake Marsh of the WWF in the province of Potenza. He began his career in 2001 with the purpose of putting together the traditional and sport fishing. An oasis in the oasis, a benchmark for the fisherman who wants to spend a different day than usual, involving in his passion even family and experiencing the flavors of Lucania cuisine.
A farm with a little something extra. It has an artificial lake behind the local of just 8,000 square meters, (the face of the pond!) Where you can the best trout fishing. Two activities are traveling parallel to each other in this context: The restaurant and the 'sports association. For catering we are dealing with a home cooking that offers excellent homemade products like strascinati, orecchiette, fusilli, slaps, the bread baked in wood, the local wine and cured of its production, as well as appetizing seconds and appetizers. Raw materials grown by the owners, a simple but above all healthy food.
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