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Jensens Bøfhus is a Danish restaurant chain with frying huts in three countries: Denmark, Sweden & Norway. In 1984, Palle Skov Jensen opened his first restaurant in Århus, under the name Bøf Espanã. During the years, Palle Skov Jensen bought another handful of restaurants and in 1990 the current concept was formed and all restaurants were named Jensens Bøfhus. Since then, a number of restaurants have been added. Today, Jensens Bøfhus has 46 restaurants, all of which work on the same concept, good steaks at a good price that everyone can afford.