Monsieur Marius

2016 MICHELIN Guide

"Contemporary setting and market cuisine for this trendy address, which puts on a changing and always controlled map: scallops, shiitake, Thai broth, or cod, black turnip and chorizo ​​... And a great rum baba presented in three floors! Some tables on the small mezzanine. "

Inspectors of the MICHELIN guide

Bib Gourmand: Restaurant selected by the inspectors of the MICHELIN guide for its very good quality / price ratio. Meal without drinks less than 32 € Simple standing.

Gault & Millau 2016

"We will not say that Nicolas Brousse is an institutional leader (he would not like), but you can not claim today to know the restoration of Toulouse without having crossed the door of this brick building in the rue des Filatiers. The chef audois is well acclimatized, it is little to say it: he likes the party, the good wine and the good products. That's good, his customers too, for which every day he draws from the market plates amazingly accurate in their simplicity: herring potato parsley, apricot eggplant chicken, meringue chocolate fruit red. The sequence at 32 € can be converted to 37 € with a surprise entry in addition or 47 with an additional surprise dish. Cave of connoisseur (Mena, Bohemia, Shadow and Sun ...) »

2 toques to guide 13.5 / 20 Guide France: Young talent of the year - 2015