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The Athenian House offers a new gourmet concept based on creative new Greek cooking with fine foods & regional ingredients sourced in Greece. The restaurant team, under executive chef Dimitris Skarmoutsos, uses new technologies and current cooking methods to transform dining into an extraordinary food experience. Guests enjoy a memorable gastronomical journey throughout different regions of Greece, where dining revives the vintage aesthetics of white pure porcelain, Victorian silver cutlery and sparkling crystals.
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