Try the best appetizer in Torino, the grissini

Try the Best Appetizer in Turin: The Grissini

If you find yourself in Turin, Italy, there is one appetizer that you absolutely must try: the grissini. These pencil-sized sticks of crisp, dry bread are a specialty of Turin and the surrounding area. Not only are they delicious, but they also have a fascinating history that dates back centuries.

A Brief History of Grissini

According to local tradition, grissini were invented by a baker in Lanzo Torinese, a town in northern Italy, in 1679. However, breadsticks in various forms have been enjoyed in Turin since the 14th century. Originally, they were created as a way to test the temperature of the oven before baking bread. Bakers would roll out strips of dough and bake them until they were crispy and golden. Over time, these breadsticks became a popular snack and appetizer in the region.

Fun Facts about Grissini

• Grissini are traditionally made with only four ingredients: flour, water, yeast, and salt. The simplicity of the recipe allows the flavor of the bread to shine through.

• The most famous type of grissini is the "grissino stirato," which means "stretched breadstick." These long, thin breadsticks are the classic version that you'll find in Turin.

• In addition to being served as an appetizer in restaurants, grissini are also commonly enjoyed as a snack or pre-meal appetizer at home. They can be found in markets throughout Italy, often packaged as a convenient and tasty snack.

Where to Try Grissini in Turin

When visiting Turin, there are several places where you can try the best grissini in town. One popular option is Pasticceria Gertosio, a historic bakery that has been serving delicious bread and pastries since 1907. Their grissini are made using traditional methods and are known for their exceptional flavor and texture.

Another great place to sample grissini is at Ristorante Del Cambio, one of Turin's oldest and most prestigious restaurants. Here, you can enjoy a fine dining experience while savoring their homemade grissini, which are the perfect accompaniment to their exquisite Italian cuisine.

When to Visit Turin

Turin is a city that can be enjoyed year-round, but there are certain times of the year when it truly comes alive. If you want to experience the vibrant atmosphere of the city, consider visiting during the summer months when the weather is warm and many outdoor events and festivals take place.

For those who appreciate history and culture, the winter months offer a unique charm. Turin is known for its beautiful Christmas markets and festive decorations, making it a magical destination during the holiday season.

Conclusion

When in Turin, don't miss the opportunity to try the best appetizer in town: the grissini. These crispy, flavorful breadsticks have a rich history and are a true specialty of the region. Whether you enjoy them as an appetizer in a restaurant or as a snack at home, grissini are sure to delight your taste buds and leave you craving more. So, make sure to add this culinary experience to your itinerary when visiting Turin.